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Spaghetti Salad

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A colorful and refreshing Spaghetti Salad perfect for gatherings, BBQs, or cozy nights in, featuring fresh vegetables and a zesty Italian dressing.

Ingredients

Scale
  • 8 oz spaghetti
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, diced
  • 1/2 cup black olives, sliced
  • 1 cup Italian dressing
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Boil the spaghetti in a large pot of salted water according to package directions until al dente, about 8-10 minutes.
  2. Prepare the veggies by washing and chopping them: halve the cherry tomatoes, dice the cucumber and bell pepper, and finely chop the red onion.
  3. Drain and rinse the spaghetti under cold running water to stop the cooking process and cool it down.
  4. Combine the cooled spaghetti with cherry tomatoes, cucumber, bell pepper, red onion, and black olives in a large bowl.
  5. Dress the salad with Italian dressing and toss to coat. Season with salt and pepper to taste.
  6. Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
  7. Serve the salad garnished with fresh basil, and enjoy!

Notes

This salad gets even better the next day. Consider adding diced chicken or chickpeas for added protein, or try other dressings for variety.

Nutrition

Keywords: spaghetti salad, pasta salad, summer salad, BBQ side dish, vegetarian recipe

Find it online: https://sweetladle.com/spaghetti-salad/