Chili Lime Mango Sorbet
A refreshing and vibrant sorbet combining the tropical sweetness of mango with a zesty kick of chili lime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 3 cups frozen mango
- 1/2 cup canned full-fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1–2 tsp chili lime seasoning
Instructions
- Prep your ingredients by gathering everything you need.
- Combine frozen mango, coconut milk, lime juice, and zest in a blender.
- Taste and adjust sweetness as desired.
- Add the chili lime seasoning and blend again.
- Chill the mixture in the freezer for about 2-3 hours if you prefer a firmer sorbet.
- Scoop and serve in small bowls with garnishes, if desired.
Notes
Serve with a sprig of mint or coconut flakes for added texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, mango, dessert, tropical, chili lime, vegan