Jalapeno Peach Chicken Skewers
Sweet summer peaches, juicy chicken, and a kick of jalapeno come together in these grilled skewers for a delightful meal.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs Chicken Breast, cubed
- 2 Peaches, cut into chunks
- 2 Jalapenos, sliced
- 2 tbsp Olive Oil
- 1/4 cup Peach Jam or Glaze
- Salt and Pepper to taste
- Wooden Skewers (soaked in water)
Instructions
- Soak your wooden skewers in water for at least 30 minutes.
- Combine cubed chicken breast, olive oil, salt, and pepper in a large mixing bowl to marinate.
- Prepare peaches and jalapenos by cutting them into the desired sizes; deseed jalapenos if desired.
- Thread the marinated chicken, peach chunks, and jalapeno slices onto the skewers, alternating them.
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Grill the skewers for 10-12 minutes, turning occasionally, until chicken is fully cooked.
- Brush the skewers with peach jam or glaze in the last couple of minutes to caramelize.
- Let the skewers rest for a couple of minutes before serving.
Notes
Try different fruits or marinades to personalize your skewers. Don’t overcrowd the skewers for even grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken skewers, jalapeno peach, grilling recipe, summer recipe, barbecue