Delicious Strawberry Pie
A delightful strawberry pie recipe that captures the essence of summer with fresh strawberries and a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs fresh strawberries
- 1 deep dish pie crust
- 1 cup water
- 1 cup sugar
- 4 tbsp cornstarch
- 4 tbsp strawberry Jello powder
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust by rolling it out and fitting it into a deep dish pie pan.
- Wash the strawberries and slice them in half.
- Cook the filling ingredients in a saucepan until thickened, about 5-7 minutes.
- Add the fresh strawberries to the thickened mixture carefully.
- Pour the filling into the prepared pie crust.
- Bake for 15-20 minutes until the crust is golden brown.
- Cool at room temperature for at least 2 hours before serving.
Notes
Serve with whipped cream or vanilla ice cream. Consider adding other berries or lemon zest for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry pie, summer dessert, fruit pie, homemade pie