Strawberry Sorbet
A refreshing homemade strawberry sorbet that captures the essence of summer with its sweet and fruity flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup cold water
Instructions
- Prepare the strawberries by washing and hulling them.
- Sweeten the mix by placing strawberries in a bowl and sprinkling sugar over them. Let sit for 10-15 minutes.
- Add the lemon juice and cold water to the strawberry mixture.
- Blend the mixture until smooth in a blender or food processor.
- Chill the blended mixture in a shallow, airtight container in the freezer for 2-3 hours.
- Serve by scooping into bowls or cones and enjoy!
Notes
For a richer texture, replace cold water with coconut water. Add mint leaves for a refreshing twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry sorbet, summer dessert, vegan ice cream, refreshing treat
Find it online: https://sweetladle.com/strawberry-sorbet/