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Street Corn Chicken Rice Bowl

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A vibrant and zesty dish inspired by street food, featuring grilled chicken, sweet corn, and a creamy dressing, perfect for weeknight dinners or festive gatherings.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp lime juice
  • Optional: Pinch of cayenne pepper
  • 2 cups corn kernels (fresh, canned, or frozen)
  • 1 tsp olive oil (for the corn)
  • 2 cups cooked rice (white, jasmine, or basmati)
  • ½ cup sour cream or Greek yogurt
  • ¼ cup mayonnaise
  • 2 tbsp lime juice (for the dressing)
  • 1 tsp chili powder (for the dressing)
  • ¼ tsp salt
  • ½ cup crumbled cotija or feta cheese
  • ¼ cup chopped cilantro
  • Sliced jalapeños
  • Lime wedges
  • 1 avocado (sliced, optional)
  • Optional add-ins: Pico de gallo, shredded lettuce, sautéed bell peppers

Instructions

  1. Prep the chicken: Pat the chicken pieces dry with a paper towel. In a mixing bowl, drizzle with 2 tablespoons of olive oil, and sprinkle in the chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat and let marinate if possible.
  2. Cook the chicken: Heat a large skillet over medium-high heat. Add the marinated chicken, allowing it space to sear for about 4-5 minutes. Flip and cook another 4-5 minutes until fully cooked.
  3. Sauté the corn: Wipe the skillet clean, add 1 teaspoon of olive oil, and toss in the corn kernels. Sauté for about 5-6 minutes until charred and fragrant.
  4. Prepare the dressing: In a small bowl, whisk together sour cream, mayonnaise, lime juice, chili powder, and salt until creamy. Adjust consistency with water or milk if needed.
  5. Assemble the rice bowls: Scoop ½ cup of cooked rice into each bowl, top with sautéed corn and chicken, and drizzle with the dressing. Garnish with cotija cheese, cilantro, and optional toppings.
  6. Finish and serve: Squeeze fresh lime juice over the bowls before serving for an added flavor boost.

Notes

Feel free to customize with your favorite ingredients or make a vegetarian version with black beans or grilled vegetables.

Nutrition

Keywords: chicken, rice bowl, street food, corn, Mexican, comfort food

Find it online: https://sweetladle.com/street-corn-chicken-rice-bowl-recipe/