Summer Berry Poke Cake
A delightful and refreshing poke cake bursting with summer berry flavors, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- Fresh berries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the yellow cake mix, eggs, and water in a large mixing bowl.
- Pour your batter into the prepared baking dish and bake according to package instructions (25-30 minutes).
- Let it cool for about 15 minutes and then poke holes in the cake.
- Prepare the berry syrup by combining mixed berries and sweetened condensed milk in a saucepan over medium heat.
- Pour the warm berry mixture over the poked cake.
- Chill the cake for at least 2 hours or overnight.
- Spread the whipped topping over the cake and garnish with fresh berries.
Notes
For a lighter option, use heavy cream instead of whipped topping. You can also try using different fruits or adding lemon zest for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: poke cake, summer dessert, berry cake, easy dessert
Find it online: https://sweetladle.com/summer-berry-poke-cake/