Blueberry Lemon Popsicles
A refreshing Blueberry Lemon Popsicle recipe perfect for summer days, bursting with fruity flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups Blueberries
- 2 Tablespoons Fresh Lemon Juice
- ¼–⅓ cup Honey
- Optional: Zest from half a lemon
Instructions
- Prep your ingredients: Start by washing and measuring out your blueberries.
- Blend the base: In a blender, combine the blueberries, fresh lemon juice, and honey. Blend until smooth.
- Taste test: Adjust sweetness as necessary.
- Fill your molds: Carefully pour the mixture into your popsicle molds.
- Insert sticks: Gently insert wooden popsicle sticks into the center of each mold.
- Freeze: Place in the freezer for at least 240-360 minutes, or until solid.
- Unmold and enjoy: Remove popsicles from molds and serve.
Notes
For an extra flavor boost, try adding lemon zest or mixing in other berries!
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: popsicles, blueberry, lemon, summer, dessert, vegan, homemade