Watermelon Mojito Salad
A vibrant and refreshing salad combining juicy watermelon, zesty lime, fresh mint, and a touch of spice, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 lbs (about 6 cups) seedless watermelon, cut into small chunks
- 1/4 cup fresh lime juice
- 1/2 cup mint leaves, roughly chopped
- 1/4–1/2 teaspoon salt, or to taste
- Cayenne pepper, to taste
- Optional: 1/2 cup diced cucumber
- Optional: 1/2 cup berries (like strawberries or blueberries)
- Optional: A splash of rum (about 1/4 cup)
Instructions
- Prepare the Watermelon: Cut the watermelon into small chunks; triangles work beautifully visually, but I prefer them bite-sized for easy munching.
- Juice the Limes: Use a juicer or squeeze 1/4 cup of lime juice, ensuring to remove any seeds.
- Chop the Mint Leaves: Roughly chop the mint leaves to release their aroma.
- Combine Ingredients: In a large bowl, combine the watermelon, lime juice, mint, salt, and cayenne pepper. Toss gently to coat.
- Taste Test: Adjust salt or cayenne pepper to your preference, adding more lime if desired.
- Chill Time: Let it chill in the refrigerator for about 30 minutes before serving.
- Serve and Enjoy: Toss again before serving and garnish with extra mint or lime zest if desired.
Notes
For the best flavor, prepare a few hours in advance but add mint just before serving to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: watermelon, salad, mint, summer recipe, refreshing dish