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Sourdough Cosmic Brownies

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Delightful brownies combining classic fudgy goodness with the tang of sourdough, perfect for sweet nostalgic moments.

Ingredients

Scale
  • 150 g All-Purpose Flour
  • 380 g White Sugar
  • 65 g Cocoa Powder
  • 3 g Salt
  • 3 g Baking Powder
  • 125 g Semi-Sweet Chocolate Chips
  • 130 g Butter (melted)
  • 2 Large Eggs (about 70g each)
  • 5 g Vanilla Extract
  • 120 g Sourdough Starter
  • 130 g Heavy Whipping Cream
  • 250 g Mini M&M’s (or candy-coated chocolate chips)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13 inch baking dish with parchment paper.
  3. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  4. Melt your butter and mix it with granulated sugar until smooth.
  5. Add the eggs one at a time, mixing well followed by the vanilla extract.
  6. Fold in the sourdough starter gently.
  7. Gradually add the dry ingredients to the wet mixture and stir gently.
  8. Pour the batter into the prepared baking dish.
  9. Heat the heavy whipping cream until simmering and whisk in the remaining chocolate chips until smooth.
  10. Pour the ganache over the brownie batter and sprinkle Mini M&Ms on top.
  11. Bake for about 25-30 minutes until edges are set and center remains fudgy.
  12. Cool in the pan for 15-20 minutes before cutting into squares.

Notes

Serve warm with a scoop of vanilla ice cream and drizzle extra ganache on top for indulgence.

Nutrition

Keywords: sourdough brownies, cosmic brownies, chocolate dessert, nostalgic recipe, baking

Find it online: https://sweetladle.com/time-saving-sourdough-cosmic-brownies/