Vegan Blueberry Frozen Yogurt
A refreshing and easy-to-make vegan blueberry frozen yogurt that captures the essence of summer in every creamy spoonful.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cup (360g) unsweetened plain non-dairy yogurt
- 1 cup (140g) frozen blueberries
- 2 tbsp maple syrup (optional)
- 1 tsp vanilla extract
- Pinch of salt
- Non-dairy milk to blend (if needed)
Instructions
- Blend the unsweetened non-dairy yogurt, frozen blueberries, maple syrup (if using), vanilla extract, and the pinch of salt in a high-speed blender until combined.
- Taste and adjust the sweetness by adding more maple syrup if desired.
- Pour the mixture into a freezer-safe container and spread evenly.
- Freeze for at least 240 minutes or overnight.
- Remove from the freezer and let it sit at room temperature for 5-10 minutes before scooping.
Notes
For serving, consider topping with granola, fresh blueberries, or a drizzle of maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan yogurt, blueberry dessert, frozen yogurt recipe
Find it online: https://sweetladle.com/vegan-blueberry-yogurt-recipe/