Vegan Chili Lime Mango Sorbet
A refreshing and vibrant Vegan Chili Lime Mango Sorbet that combines sweet mangoes, zesty lime, and a hint of chili for a delightful frozen treat.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/2 cup coconut milk
- Juice of 2 limes
- 1–2 tablespoons agave syrup or maple syrup
- 1/2 teaspoon chili powder
- Pinch of salt
Instructions
- Prepare the mangoes! Start by peeling and dicing your ripe mangoes.
- Blend the goodness. In a blender, combine the diced mangoes and coconut milk.
- Add the zesty flair. Next, squeeze in the freshly juiced limes, adding chili powder and your chosen sweetener.
- Chill it before freezing. This step is optional but recommended.
- Freeze time! Pour the mixture into a clean, airtight container.
- Scoop and serve! Once your sorbet is frozen, let it sit at room temperature for about 5-10 minutes to make scooping easier.
Notes
For an impressive dessert duo, serve alongside coconut or vanilla cake. You can garnish with chili powder, a lime wedge, or fresh mint leaves for added flair.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 16g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan sorbet, mango sorbet, chili lime dessert, frozen treat