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Watermelon Mochi

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A refreshing and chewy summer treat made with fresh watermelon juice, perfect for enjoying on hot days.

Ingredients

Scale
  • 2 cups watermelon juice (freshly blended)
  • 1 cup sweet rice flour (mochi flour)
  • 1/4 cup sugar
  • 1/2 cup cornstarch (for dusting)
  • 1/2 teaspoon salt

Instructions

  1. Blend the watermelon: Take your fresh watermelon, chop it into chunks, and toss it into a blender. Blend until completely smooth. You should have about 2 cups of juice.
  2. Strain (Optional): If you want a smoother consistency, strain the juice through a fine mesh sieve or cheesecloth to remove any pulp.
  3. Combine ingredients: In a large microwave-safe bowl, mix the sweet rice flour, sugar, and salt. Gradually add the watermelon juice and stir until you have a smooth batter—it should be somewhat thick but pourable.
  4. Cover the bowl with plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-minute intervals, stirring in between, for a total of about 3 to 4 minutes. You’ll know it’s ready when it becomes translucent and sticky.
  5. Cool it down: Sprinkle a clean surface or parchment paper with cornstarch to prevent sticking. Carefully transfer the mochi dough onto the dusted surface. Let it cool for about 10-15 minutes until it’s manageable but still warm.
  6. Dust your hands with cornstarch to prevent sticking. Grab a piece of the mochi dough (about a tablespoon’s worth), and gently shape it into a ball or flatten it into a disk.
  7. Dust each mochi with additional cornstarch to prevent sticking. Place them on a tray lined with parchment paper. Allow the mochi to set in the fridge for at least 30 minutes.

Notes

You can stuff the mochi with fresh fruit or chocolate for additional flavor. Serve with coconut sorbet or chocolate sauce for a delicious treat.

Nutrition

Keywords: watermelon, mochi, summer dessert, gluten-free snacks

Find it online: https://sweetladle.com/watermelon-mochi-quick-summer-treats/