Refreshing Watermelon Sorbet
A light, refreshing homemade watermelon sorbet that’s perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups of watermelon, cubed and seeds removed
- 1/4 cup of lime juice
- 2 tablespoons of honey or agave syrup
- 1 teaspoon of salt
Instructions
- Prep your watermelon by cutting it into cubes. Remove seeds and tough rind.
- Blend the cubed watermelon with lime juice, honey (or agave syrup), and salt until smooth.
- Tasting time: Adjust sweetness if needed, then blend again.
- Chill the mixture in a freezer-safe container, evenly spread, and cover.
- Freeze for 4-6 hours or until solid.
- Scoop and serve, allowing it to soften slightly for easy scooping.
- Enjoy this delightful sorbet with friends and family!
Notes
Use the ripest watermelons for the best flavor. Consider adding fresh mint or lime zest for a garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, sorbet, summer dessert, refreshing treat
Find it online: https://sweetladle.com/watermelon-sorbet/