Cheesy Buffalo Ranch Chicken Lasagna
A comforting and zesty lasagna combining creamy ranch and spicy buffalo chicken flavors, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 ounces lasagna noodles
- 3 ½ cups rotisserie chicken, shredded
- 1 packet ranch seasoning
- 24 ounces cream cheese, softened
- 1 cup buffalo sauce
- ½ cup milk
- 2 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- Ranch dressing (optional)
- Green onions, chopped (optional)
- Blue cheese crumbles (optional)
Instructions
- Prepare the lasagna noodles according to the package directions. Drain and lay them flat on a parchment-lined tray to prevent sticking.
- Mix the cream cheese, ranch seasoning, buffalo sauce, and milk in a large bowl until smooth. Fold in the shredded cheddar and mozzarella cheese.
- Assemble the lasagna in a greased 9×13-inch baking dish, layering cheese mixture, noodles, and shredded chicken three times, finishing with cheese mixture.
- Bake covered with aluminum foil for 25-30 minutes, then remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
- Let rest for about 10-15 minutes before slicing and serving.
Notes
Drizzle with ranch dressing, and sprinkle with green onions and blue cheese crumbles for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesy lasagna, buffalo chicken, comfort food, family recipe