Crockpot Pierogi Casserole with Kielbasa
This comforting casserole features layers of cheddar pierogies, savory kielbasa, and creamy broth, slow-cooked to perfection for a delicious and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Omnivore
Ingredients
Scale
- 1 package Cheddar Pierogies (frozen or homemade)
- 2 cups Creamy Chicken Broth
- 1 lb Savory Kielbasa, sliced
- 1 cup Cheddar Cheese, shredded
- 1 Onion, chopped (optional)
- 2 cloves Garlic, minced (optional)
- Salt and Pepper to taste
Instructions
- Prep Your Ingredients: Slice the kielbasa into bite-sized pieces and chop onion and garlic if using.
- Sauté (Optional): Sauté onion and garlic in a bit of oil or butter until golden, or skip to keep it rustic.
- Layer the Pierogies: In your crockpot, add a layer of pierogies at the bottom.
- Add kielbasa and veggies: Sprinkle sautéed onions and garlic over the pierogies, then add the sliced kielbasa.
- Pour in the Creamy Chicken Broth: Pour slowly over the layered mixture.
- Season It Up: Sprinkle salt and pepper to taste.
- Cheese, Please!: Add some cheddar cheese on top.
- Set It and Forget It: Cover and cook on low for 5-6 hours or high for 2-3 hours.
- Savor the Moment: Stir before serving and let cool for a few minutes.
- Enjoy: Serve warm with a dollop of sour cream or fresh herbs.
Notes
This dish can also be made vegetarian by substituting kielbasa with mushrooms. Freeze leftovers for later enjoyment!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: crockpot, pierogi, kielbasa, comfort food, easy meal, slow cooker, Polish food
Find it online: https://sweetladle.com/weeknight-slow-cooker-pierogi-casserole/