Baked Apples
A classic comfort dessert featuring sweet, cinnamon-kissed baked apples.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Apples (Gala, Granny Smith, Honeycrisp, or Fuji)
- 1/3 cup Brown Sugar
- 1 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 tbsp Cornstarch
- 7 tbsp Butter (cut into pats)
Instructions
- Preheat your oven to 350°F (175°C).
- Prep the apples by washing them and removing the core.
- Make the filling by mixing brown sugar, cinnamon, nutmeg, and cornstarch.
- Fill the apples with the mixture.
- Add butter on top of each filled apple.
- Bake for 25 minutes covered, then 15 minutes uncovered.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Try adding pecans, dried cranberries, or dark chocolate for variations.
Nutrition
- Serving Size: 1 apple
- Calories: 180
- Sugar: 20g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: baked apples, dessert, comfort food, fall recipe, easy dessert
Find it online: https://sweetladle.com/baked-apples/