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Spooktacular Witch Hat Cookies

Delightfully fun and festive Witch Hat Cookies that capture the essence of Halloween!

Ingredients

Scale
  • 1 package fudge-covered Oreo cookies
  • 12 unwrapped plain Hershey’s Kisses
  • Orange icing (Pillsbury Funfetti Orange All Star Vanilla frosting or homemade)
  • Orange and black sprinkles

Instructions

  1. Prepare your workstation by clearing your counter space and laying down parchment paper or a silicone baking mat.
  2. Assemble a fudge-covered Oreo by squeezing a dollop of orange icing in the center and pressing an unwrapped Hershey’s Kiss on top.
  3. Decorate with orange icing to create accents around the base of the Kiss.
  4. Sprinkle orange and black sprinkles on the wet icing for a festive touch.
  5. Let the cookies set for about 20-30 minutes so the icing hardens.
  6. Serve them on a tray for a delightful Halloween display.

Notes

These cookies can be made ahead of time and stored in an airtight container. For variations, consider using different candies or cookie bases!

Nutrition

Keywords: Halloween, cookies, dessert, witch hats, festive treats