Hocus Pocus Fudge
A spellbinding and easy white chocolate fudge recipe perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 2 drops green food coloring
- 2 drops purple food coloring
- 2 drops orange food coloring
- Halloween sprinkles
Instructions
- Prep your baking dish by lining an 8-inch square baking dish with parchment paper.
- Melt the white chocolate in a saucepan over low heat with sweetened condensed milk and butter.
- Add vanilla extract to the melted mixture and divide into three bowls.
- Layer the colors by dropping spoonfuls of each colored mixture into the lined dish.
- Add sprinkles before the fudge sets.
- Chill in the fridge for 2-3 hours until firm.
- Slice into squares and serve.
Notes
Serve Hocus Pocus Fudge on a festive platter or in treat bags. Pairs well with warm spiced apple cider.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Halloween, fudge, dessert, white chocolate, easy recipe