Red, White, and Blue Cheesecake Salad
A festive, no-bake cheesecake salad featuring layers of strawberries, blueberries, and raspberries, making it perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3.4 oz Cheesecake flavored instant pudding
- 8 oz Cream Cheese (room temperature)
- 8 oz Whipped Topping
- 1 cup Milk
- 10 oz Mini Marshmallows
- 1 cup Sliced Strawberries
- 1 cup Fresh Blueberries
- 1 cup Fresh Raspberries
Instructions
- Prep the cream cheese in a large mixing bowl using a hand mixer to whip it until it’s smooth and creamy.
- Combine the pudding mix and milk with the cream cheese, mixing until well combined.
- Fold in the whipped topping gently using a spatula.
- Add the mini marshmallows and stir until evenly mixed.
- Layer the mixture with strawberries, blueberries, and raspberries in a serving bowl or cups.
- Chill in the refrigerator for at least 60 minutes.
- Serve and enjoy!
Notes
Consider garnishing with mint or chocolate drizzle. You can also prepare this a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake salad, berry dessert, summer dessert, no-bake dessert, festive dessert