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Red, White, and Blue Cheesecake Salad

A festive, no-bake cheesecake salad featuring layers of strawberries, blueberries, and raspberries, making it perfect for summer gatherings.

Ingredients

Scale
  • 3.4 oz Cheesecake flavored instant pudding
  • 8 oz Cream Cheese (room temperature)
  • 8 oz Whipped Topping
  • 1 cup Milk
  • 10 oz Mini Marshmallows
  • 1 cup Sliced Strawberries
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Raspberries

Instructions

  1. Prep the cream cheese in a large mixing bowl using a hand mixer to whip it until it’s smooth and creamy.
  2. Combine the pudding mix and milk with the cream cheese, mixing until well combined.
  3. Fold in the whipped topping gently using a spatula.
  4. Add the mini marshmallows and stir until evenly mixed.
  5. Layer the mixture with strawberries, blueberries, and raspberries in a serving bowl or cups.
  6. Chill in the refrigerator for at least 60 minutes.
  7. Serve and enjoy!

Notes

Consider garnishing with mint or chocolate drizzle. You can also prepare this a day in advance for enhanced flavor.

Nutrition

Keywords: cheesecake salad, berry dessert, summer dessert, no-bake dessert, festive dessert